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Organic Vs. Non Organic Products: An Overview

For the past few years, there has been a steady increase in the demand of organic products in the market. People are now more health conscious and they want to know what exactly they are consuming. They want to ensure that the diet consumed is rich in nutrients, rather chemicals. This has led to the much popularity of online organic food store in ON. But there are numerous individuals out there for whom organic products are just like the regular, ordinary ones. Well, today we are going to clear such notions and will shed light on different aspects of organic products. So, let’s get started.

What is the difference between organic and non-organic products?

In the conventional or traditional style agriculture, chemical fertilizers are utilized to boost the plant growth whereas various natural fertilizers such as compost or manure is used to provide the soil with required nutrients. Usually, insecticides are sprayed on the plants to reduce diseases or pets in the traditional setting. In the organic style farming, different methods such as insects and birds, traps, mating disruption, etc. are utilized to reduce pets. Herbicides, antibiotics, medications, growth hormones are an important part of non organic farming while hand weeding, mulching, organic feed and rotational grazing are part of organic farming.

Is it healthy to eat organic food?

Since the last decade, lots of research is undergoing to establish the nutritional facts about organic foods. According to the latest studies, very little difference was found between the nutritional value of organic and non-organic products. But the usage of pesticides and other chemicals in the non-organic products is what makes organic products a lot better.

What is the difference between all-natural products and organic products?

Now many people assume that organic and all-natural products are one and the same thing. But there is a huge difference between the two. Often natural or all-natural foods are assumed to be the ones that are processed very less and don’t include any kind of artificial flavors, hormones or antibiotics. It is only the organic foods where you have assurance of the absence of toxic synthetic herbicides, pesticides, fertilizers, antibiotics or growth hormones.

 Are organic products expensive?

Being expensive is one just downside of organic products. As compared to non-organic products, they are more expensive due to costly farming procedures, strict government regulations and above all, lower product yields.

How to identify the food that is organically grown?

Talking about the United States of America, the United States Department of Agriculture of USDA has created a certification program for all the organic products in order to meet the pre sanctioned standards of the government. Any food manufacturer or farmer who sells his/her product with “organic” label or market it as organic foods need to have USDA certification. Producers whose sale is less than $5,000 in terms of organic products are exempted from this certification.

With that being said, these are some important aspects of organic products. Want to know more about such products and related topics? Then, stay tuned with us.